The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan) Health - French to tangy bors

to tangy bors

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and inspiring collection

Her easy methods make "slow food" fast

The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan) Health - French to tangy borsVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.